Gerritsgade 50, 5700 Svendborg |
+45 62 21 83 08
(Serveres fra kl. 17.00)
Grillet laks med lun citronfløde, urteolie, grillede grønne tomater, blomkål og
sprød rispapir. Serveres med grillede kartofler.
Confiteret dansk kyllingeoverlår med hvedekerne-risotto, perleløg, bacon og edamammebønner. Hertil ristede bøgehatte og urteolie.
250 g. mør og saftig ribeye af kornfodret Black Angus fra Uruguay med høj
fedtmarmorering. Serveres med sprøde fritter, grillede padronpebre, bearnaisesauce og årstidens grønne salat.
Café Under Uret ApS
Gerritsgade 50
5700 Svendborg
CVR nr. 38441086
Man - Tor / 09.00 - 23.00
Fre - Lør / 09.00 - 01.00
Søn / 09.30 - 22.00
Helligdage / 09.30 - 22.00
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