
250 g. mør og saftig ribeye af kornfodret Black Angus fra Uruguay med høj fedtmarmorering. Serveres med sprøde fritter, grillede padronpebre, bearnaisesauce og årstidens grønne salat.
(Serveres fra kl. 17.00)
Tagliatelle vendt med peberfrugt-chilipesto, grillede padro pebre, confiteret kyllingeoverlår og Grana Padano.
Grillet laks med lun citronfløde, urteolie, grillede grønne tomater, blomkål og sprød rispapir. Serveres med grillede kartofler.
250 g. mør og saftig ribeye af kornfodret Black Angus fra Uruguay med høj fedtmarmorering. Serveres med sprøde fritter, grillede padronpebre, bearnaisesauce og årstidens grønne salat.
Café Under Uret ApS
Gerritsgade 50
5700 Svendborg
CVR nr. 38441086
Man - Tor / 09.00 - 23.00
Fre - Lør / 09.00 - 01.00
Søn / 09.30 - 22.00
Helligdage / 09.30 - 22.00
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