
Varme, sprøde tortillachips med revet mozzarella, revet cheddar, kylling vendt med salsa og jalapeños. Serveres med 3 valgfrie dip: Salsa, guacamole og creme fraiche.
200 g. hakkebøf af dansk kødkvæg fra Kildegaarden på smørstegt surdejsbrød, serveres med pickles, syltede løg, sprøde kapers, rødbede, revet peberrod og æggeblomme.
Tagliatelle i cremet flødesauce med løg, chili, basilikum og timian. Serveres med grillet grønt og sprøde, panerede kyllingefileter.
200 g. grillet kornfodret oksefilet af Black Angus fra Uruguay, serveres med årstidens grønne salat, sprøde fritter og bearnaisesauce.
Café Under Uret ApS
Gerritsgade 50
5700 Svendborg
CVR nr. 38441086
Man - Tor / 09.00 - 23.00
Fre - Lør / 09.00 - 01.00
Søn / 09.30 - 22.00
Helligdage / 09.30 - 22.00
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